Photo & recipe courtesy of A Pumpkin & A Princess
I use the term, “dip” loosely when I’m talking about this recipe, on account of my tendency to want to just eat it by itself, with a spoon. Don’t judge until you’ve tried it!
I have a small addiction to peppermint bark and when I tried this recipe, I was nothing short of impressed. Now it’s one of my go-to recipes for bringing to all those holiday parties!
