with Pinquito Beans and Fresh Salsa
Author Archives: Susan L. Ebert
Susan is a lifelong horsewoman whose equestrian endeavors include such diverse disciplines as eventing, foxhunting, show jumping, reining, cutting, and even horseback hog hunting. She is the author of the national award-winning book, The Field to Table Cookbook, (Welcome Books, 2016). Her magazine background includes Texas Monthly, Organic Gardening and Texas Parks & Wildlife magazines.
Buffalo Gals
Nearly extinct by 1900, America’s native bison are returning to the range. Meet three women who are among those restoring both the bison and the grasslands on which they thrive.
Recent Web Stories
Hailey Kinsel, Barrel Racer
Meet barrel racing's Girl on Fire and the horse that lights the flame!
Debbe Dunning, Actress
Debbe Dunning, the former Home Improvement Tool Time Girl trades Hollywood for the heartland.
Breakaway Roping
Breaking Down The Breakaway with professional roper, Jordan Jo Fabrizio
Kenda Lenseigne, Shooter
Kenda Lenseigne dared to beat the boys to become World Champion.
Elizabeth Poett, Rancher
Elizabeth Poett is an eighth generation rancher on her family's Rancho San Julian.
Quincy Freeman, Designer
Rodeo Quincy is an eclectic fashion brand with a Spanish flair for Western.
Mesa Pate, Cowgirl
A family legacy of tenacity and grit it what propels this young, authentic cowgirl.
Amberley Snyder, Speaker
10 years from the moment that changed her life has proven to be an inspiration.
COWGIRL In The Kitchen: Corned Beef And Cabbage
We Texas cowgirls are more likely to toss a dry-rubbed brisket in the smoker over smoldering post oa…
COWGIRL In the Kitchen: COWGIRL Carnitas
Everyone who loves Mexican food needs a go-to carnitas recipe; mine’s mouthwatering, embarrassingl…
Amy Wilson, T.V.’s Fastest Rising Face Of Rodeo
The ‘Western Sports Roundup’ host gets real with COWGIRL.
Women In Ranching
WinR includes working-lands women throughout the West, and helps them develop a support system of peers…
Charmed In Chama
High in the southern Rockies of northern New Mexico, Trout Stalker Ranch rejuvenates the land while providing a refuge for guests to rejuvenate their spirits.
COWGIRL In The Kitchen: Fugazza Con Queso With Fennel And Red Onion
Make a nod to National Pi Day on March 14th with this rustic Argentinian-style cheese-and-onion, pizza-style pie known as “fugazza.”
COWGIRL In The Kitchen: Thai-One-On Fish Tacos With Creamy Peanut Sauce
Baja-style fish tacos crowned with a Thai-inspired slaw and an Asian-style peanut sauce
COWGIRL In The Kitchen: Quail in Red Peanut Mole
Celebrate the peanut’s savory side with this silky Southwestern-style peanut mole.
Gene Genies
As professional barrel-racing becomes increasingly lucrative, breeders add new tools and techniques to proven methods in their quest to produce agility and speed.
Crown Jewel of the Balcones
A brand-new Austin retreat delivers a world-class spa experience with a distinct Hill Country vibe.
Calabacitas Rellenas With Homemade Queso Blanco
This hearty summer dish makes for a delightful meatless supper.
For The Love Of Longhorns
Once driven to the brink of extinction, these tenacious icons of the Old West thrive today—thanks to their dedicated devotees.