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Susan L. Ebert

Susan is a lifelong horsewoman whose equestrian endeavors include such diverse disciplines as eventing, foxhunting, show jumping, reining, cutting, and even horseback hog hunting. She is the author of the national award-winning book, The Field to Table Cookbook, (Welcome Books, 2016). Her magazine background includes Texas Monthly, Organic Gardening and Texas Parks & Wildlife magazines.

4 weeks ago

COWGIRL In The Kitchen: Quail in Red Peanut Mole

Recently, I toured the High Plains around Brownfield, Texas, as…

1 month ago

Whoa, Nellie!

Nellie Miller has approached the 2019 rodeo season with the…

1 month ago

Gene Genies

When the curtains rise on the 2019 National Finals Rodeo…

2 months ago

Crown Jewel of the Balcones

My Lake Travis love affair began in the early ’80s,…

3 months ago

Calabacitas Rellenas With Homemade Queso Blanco

You can also toss in pre-cooked taco meat to add…

5 months ago

For The Love Of Longhorns

As I gaze out over the rolling Texas pastureland of…

5 months ago

Tomahawk Steak with Black Mamba Rub and Mango & Habanero Dipping Sauce

Get in touch with your inner cavegirl and dazzle your…

8 months ago

COWGIRL Empowered: Robin Rich

It may be spring for most of us, but Robin…

8 months ago

Triple Crown Cocktails

The Kentucky Derby: Mint Julep Race Day: May 4, 2019…

9 months ago

Park City, Uncovered

Park City, Utah, has made its bones as a world-class…

10 months ago

A Communion Of Spirits

From ponies to Percherons, from mustangs to mules, equines and…

11 months ago

COWGIRL Recipes: Chile-Rubbed Salmon over Rice with Grilled Pineapple Salsa

New Year’s diet resolutions need be neither a bore nor…

1 year ago

Women’s Roping Comes Of Age

Women’s roping events have been part of the Women’s Professional…

1 year ago

COWGIRL Recipes: ¡Viva La Tamalada!

Tamales are signature Southwest fare for the holidays, and what…

1 year ago

COWGIRL Recipes: Spatchcocked Pheasant in Mushroom Velouté

Our most revered non-native gamebird, the ring-necked pheasant, stars in…

1 year ago

Bucking The Norm

The two gatemen are poised to yank open the chute. …

1 year ago

COWGIRL Recipes: Smoked Trout

I’ll admit:  Most of my fly-fishing is catch-and-release.  But when…

1 year ago

Life On The Fly

Big, beauteous brown trout spawn in the crystalline rivers of…

1 year ago

COWGIRL Recipes: Chicken-Fried Chicken With Milk Gravy

To my mind, we have only marketing to blame for…

2 years ago

COWGIRL Recipes: Roasted Rabbit With Blueberry-Chipotle Barbecue Sauce

Americans are eating more rabbit than at any time since…