Everyone who loves Mexican food needs a go-to carnitas recipe; mine’s mouthwatering, embarrassingl…
Author Archives: Susan L. Ebert
Susan is a lifelong horsewoman whose equestrian endeavors include such diverse disciplines as eventing, foxhunting, show jumping, reining, cutting, and even horseback hog hunting. She is the author of the national award-winning book, The Field to Table Cookbook, (Welcome Books, 2016). Her magazine background includes Texas Monthly, Organic Gardening and Texas Parks & Wildlife magazines.
Bourbon-Glazed Roast Duck With Peanut Dressing
COWGIRL In The Kitchen with Susan L. Ebert…
COWGIRL In The Kitchen: Peanut Butter Pie
With mesquite crust and a prickly pear jelly glaze…
COWGIRL In The Kitchen: Rack Of Lamb
With mint chimichurri and edible flowers
Amy Wilson, T.V.’s Fastest Rising Face Of Rodeo
The ‘Western Sports Roundup’ host gets real with COWGIRL.
Setting The Stage
A girl, a dream, and a teepee…
Women In Ranching
WinR includes working-lands women throughout the West, and helps them develop a support system of peers…
Charmed In Chama
High in the southern Rockies of northern New Mexico, Trout Stalker Ranch rejuvenates the land while providing a refuge for guests to rejuvenate their spirits.
COWGIRL In The Kitchen: Fugazza Con Queso With Fennel And Red Onion
Make a nod to National Pi Day on March 14th with this rustic Argentinian-style cheese-and-onion, pizza-style pie known as “fugazza.”
Gems Of The West
America’s Dude Ranches: An Enduring and Endearing Tradition.
COWGIRL In The Kitchen: Thai-One-On Fish Tacos With Creamy Peanut Sauce
Baja-style fish tacos crowned with a Thai-inspired slaw and an Asian-style peanut sauce
COWGIRL In The Kitchen: Quail in Red Peanut Mole
Celebrate the peanut’s savory side with this silky Southwestern-style peanut mole.
Whoa, Nellie!
Second time’s a charm
Gene Genies
As professional barrel-racing becomes increasingly lucrative, breeders add new tools and techniques to proven methods in their quest to produce agility and speed.
Crown Jewel of the Balcones
A brand-new Austin retreat delivers a world-class spa experience with a distinct Hill Country vibe.
Calabacitas Rellenas With Homemade Queso Blanco
This hearty summer dish makes for a delightful meatless supper.
For The Love Of Longhorns
Once driven to the brink of extinction, these tenacious icons of the Old West thrive today—thanks to their dedicated devotees.
Tomahawk Steak with Black Mamba Rub and Mango & Habanero Dipping Sauce
Try this recipe tonight. We dare you.
COWGIRL Empowered: Robin Rich
Senior Marketing Manager, Wrangler
Triple Crown Cocktails
Whether you’re a race-day fan or not, you’re sure to enjoy these spring-into-summer cocktails and hoisting a glass to the greatest racehorse the world has ever seen.