Susan L. Ebert
Susan is a lifelong horsewoman whose equestrian endeavors include such diverse disciplines as eventing, foxhunting, show jumping, reining, cutting, and even horseback hog hunting. She is the author of the national award-winning book, The Field to Table Cookbook, (Welcome Books, 2016). Her magazine background includes Texas Monthly, Organic Gardening and Texas Parks & Wildlife magazines.
Tomahawk Steak with Black Mamba Rub and Mango & Habanero Dipping Sauce
Get in touch with your inner cavegirl and dazzle your…
COWGIRL Recipes: Chile-Rubbed Salmon over Rice with Grilled Pineapple Salsa
New Year’s diet resolutions need be neither a bore nor…
COWGIRL Recipes: ¡Viva La Tamalada!
Tamales are signature Southwest fare for the holidays, and what…
COWGIRL Recipes: Spatchcocked Pheasant in Mushroom Velouté
Our most revered non-native gamebird, the ring-necked pheasant, stars in…
COWGIRL Recipes: Chicken-Fried Chicken With Milk Gravy
To my mind, we have only marketing to blame for…
COWGIRL Recipes: Roasted Rabbit With Blueberry-Chipotle Barbecue Sauce
Americans are eating more rabbit than at any time since…
COWGIRL Recipes: Rack Of Venison With Chimichurri
There's something both primal and elegant about a frenched rack…
COWGIRL Recipes: Prickly Pear Ice Cream & Margaritas
Early fall brings the ripening of brilliant garnet prickly pears…
COWGIRL Recipes: Wild Turkey Scallopini with Morel Mushrooms
A good 20 minute scallopini should be in every cowgirl…