Any cowgirl worth her salt—whether on a horse-camping, hiking, or paddling trip or just an overnig…
Author Archives: Susan L. Ebert
Susan is a lifelong horsewoman whose equestrian endeavors include such diverse disciplines as eventing, foxhunting, show jumping, reining, cutting, and even horseback hog hunting. She is the author of the national award-winning book, The Field to Table Cookbook, (Welcome Books, 2016). Her magazine background includes Texas Monthly, Organic Gardening and Texas Parks & Wildlife magazines.
COWGIRL In The Kitchen: Kentucky Winter Pear Cake
This sumptuous, decadent cake will rise to the top of your holiday lineup.
Recent Web Stories
COWGIRL In The Kitchen: Fire-Roasted Hatch Chile Salsa
Just break out the chips and enjoy the taste of summer throughout the year!
COWGIRL In The Kitchen: Sangria Blanca
Up your summer cocktail game with this do-ahead summery sangria
Career Change Thoroughbred Style
Thoroughbreds that started out on the racetrack are being increasingly employed in other disciplines.
Living Up To A Legend
Hotel Drover honors its Western heritage with a seamless union of tradition and modern Texas ambience.
Buffalo Gals
Nearly extinct by 1900, America’s native bison are returning to the range. Meet three women who are among those restoring both the bison and the grasslands on which they thrive.
COWGIRL In The Kitchen: Corned Beef And Cabbage
We Texas cowgirls are more likely to toss a dry-rubbed brisket in the smoker over smoldering post oa…
COWGIRL In the Kitchen: COWGIRL Carnitas
Everyone who loves Mexican food needs a go-to carnitas recipe; mine’s mouthwatering, embarrassingl…
Amy Wilson, T.V.’s Fastest Rising Face Of Rodeo
The ‘Western Sports Roundup’ host gets real with COWGIRL.
Women In Ranching
WinR includes working-lands women throughout the West, and helps them develop a support system of peers…
Charmed In Chama
High in the southern Rockies of northern New Mexico, Trout Stalker Ranch rejuvenates the land while providing a refuge for guests to rejuvenate their spirits.
COWGIRL In The Kitchen: Fugazza Con Queso With Fennel And Red Onion
Make a nod to National Pi Day on March 14th with this rustic Argentinian-style cheese-and-onion, pizza-style pie known as “fugazza.”
COWGIRL In The Kitchen: Thai-One-On Fish Tacos With Creamy Peanut Sauce
Baja-style fish tacos crowned with a Thai-inspired slaw and an Asian-style peanut sauce