Susan L. Ebert
Susan is a lifelong horsewoman whose equestrian endeavors include such diverse disciplines as eventing, foxhunting, show jumping, reining, cutting, and even horseback hog hunting. She is the author of the national award-winning book, The Field to Table Cookbook, (Welcome Books, 2016). Her magazine background includes Texas Monthly, Organic Gardening and Texas Parks & Wildlife magazines.
COWGIRL In The Kitchen: Rack Of Lamb
Whether you’re a longtime lamb aficionado or an adventuresome beginner,…
Amy Wilson, T.V.’s Fastest Rising Face Of Rodeo
Twenty-seven years ago, a first-grader wrote the following on a…
COWGIRL In The Kitchen: Fugazza Con Queso With Fennel And Red Onion
FUGAZZA CON QUESO WITH FENNEL AND RED ONION Make a…
COWGIRL In The Kitchen: Thai-One-On Fish Tacos With Creamy Peanut Sauce
The end of the Vietnam War brought waves of Vietnamese…
COWGIRL In The Kitchen: Quail in Red Peanut Mole
Recently, I toured the High Plains around Brownfield, Texas, as…
Tomahawk Steak with Black Mamba Rub and Mango & Habanero Dipping Sauce
Get in touch with your inner cavegirl and dazzle your…
COWGIRL Recipes: Chile-Rubbed Salmon over Rice with Grilled Pineapple Salsa
New Year’s diet resolutions need be neither a bore nor…