America’s Dude Ranches: An Enduring and Endearing Tradition.
Author Archives: Susan L. Ebert
Susan is a lifelong horsewoman whose equestrian endeavors include such diverse disciplines as eventing, foxhunting, show jumping, reining, cutting, and even horseback hog hunting. She is the author of the national award-winning book, The Field to Table Cookbook, (Welcome Books, 2016). Her magazine background includes Texas Monthly, Organic Gardening and Texas Parks & Wildlife magazines.
COWGIRL In The Kitchen: Thai-One-On Fish Tacos With Creamy Peanut Sauce
Baja-style fish tacos crowned with a Thai-inspired slaw and an Asian-style peanut sauce
Recent Web Stories
COWGIRL In The Kitchen: Quail in Red Peanut Mole
Celebrate the peanut’s savory side with this silky Southwestern-style peanut mole.
Gene Genies
As professional barrel-racing becomes increasingly lucrative, breeders add new tools and techniques to proven methods in their quest to produce agility and speed.
Crown Jewel of the Balcones
A brand-new Austin retreat delivers a world-class spa experience with a distinct Hill Country vibe.
Calabacitas Rellenas With Homemade Queso Blanco
This hearty summer dish makes for a delightful meatless supper.
For The Love Of Longhorns
Once driven to the brink of extinction, these tenacious icons of the Old West thrive today—thanks to their dedicated devotees.
Tomahawk Steak with Black Mamba Rub and Mango & Habanero Dipping Sauce
Try this recipe tonight. We dare you.
Triple Crown Cocktails
Whether you’re a race-day fan or not, you’re sure to enjoy these spring-into-summer cocktails and hoisting a glass to the greatest racehorse the world has ever seen.
Park City, Uncovered
Once the snow melts, this ski-resort destination dons a whole other personality, with an abundance of awe-inspiring, shirt-sleeved outdoors activities from dawn through dark.
A Communion Of Spirits
Cowboy Dressage emphasizes soft feel and harmonious partnership with the horse—an ideal any cowgirl can aspire to achieve.
COWGIRL Recipes: Chile-Rubbed Salmon over Rice with Grilled Pineapple Salsa
New Year’s diet resolutions need be neither a bore nor a chore with this immensely colorful dish!
Women’s Roping Comes Of Age
A perfect storm of fierce competitors and money-rich events has unleashed a meteoric rise in women’s roping.
COWGIRL Recipes: Spatchcocked Pheasant in Mushroom Velouté
Even if you don’t hunt, you can still enjoy this sensational treat!
Bucking The Norm
Women are increasingly joining the ranks of upper-echelon stock contractors—those who breed, train, and provide elite bucking bulls to the PBR.
COWGIRL Recipes: Smoked Trout
This versatile dish can be served atop a salad or on a plank or platter, accompanied with crackers, capers, fresh dill, and lemon wedges, along with some creamy chèvre.
Life On The Fly
Inside Sisters on the Fly, the nation’s largest ladies’ social and adventure club, women discover how to be girls again—and much, much more.