Once the snow melts, this ski-resort destination dons a whole other personality, with an abundance of awe-inspiring, shirt-sleeved outdoors activities from dawn through dark.
Cowboy Dressage emphasizes soft feel and harmonious partnership with the horse—an ideal any cowgirl can aspire to achieve.
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New Year’s diet resolutions need be neither a bore nor a chore with this immensely colorful dish!
A perfect storm of fierce competitors and money-rich events has unleashed a meteoric rise in women’s roping.
Tamales are signature Southwest fare for the holidays.
Even if you don’t hunt, you can still enjoy this sensational treat!
Women are increasingly joining the ranks of upper-echelon stock contractors—those who breed, train, and provide elite bucking bulls to the PBR.
This versatile dish can be served atop a salad or on a plank or platter, accompanied with crackers, capers, fresh dill, and lemon wedges, along with some creamy chèvre.
Inside Sisters on the Fly, the nation’s largest ladies’ social and adventure club, women discover how to be girls again—and much, much more.
You’re about to have a new favorite comfort food recipe!
This May, cowgirls compete head-to-head with cowboys in the Ranch Horse World Finals, a timed event that showcases the partnership of rider and horse in a series of traditional ranching tasks.
Chefs have discovered what many hunters already know!
Thanks to these spunky gals, Ladies Bronc Riding, which has been on rather a lengthy hiatus of, say, 80-some-odd years is roaring back to life.
Are you ready to try this leaner version of traditional chili verde, made with pork loin?
Within two short decades, the Tasha Polizzi brand has risen to the forefront of classic Western design, thanks to its late visionary namesake designer.
There’s something both primal and elegant about a frenched rack of venison that will coax oohs and ahhs from your guests…
Early fall brings the ripening of brilliant garnet prickly pears (tunas), festooned along the top ri…
Nothin’ will stop these women from getting the job done.
This simple-yet-showy dish is just as well-suited for an elegant dinner-party presentation as it is for a quick and easy mid-week supper.
Miss Anne and Little Anne, the mother and daughter duo who have owned the 6666 Ranch for nearly a century, epitomize the beauty, strength, intelligence and steely resolve of the American cowgirl.