You’re about to have a new favorite comfort food recipe!
Author Archives: Susan L. Ebert
Susan is a lifelong horsewoman whose equestrian endeavors include such diverse disciplines as eventing, foxhunting, show jumping, reining, cutting, and even horseback hog hunting. She is the author of the national award-winning book, The Field to Table Cookbook, (Welcome Books, 2016). Her magazine background includes Texas Monthly, Organic Gardening and Texas Parks & Wildlife magazines.
It’s All In A Day’s Work At The Ranch Horse World Finals
This May, cowgirls compete head-to-head with cowboys in the Ranch Horse World Finals, a timed event that showcases the partnership of rider and horse in a series of traditional ranching tasks.
Recent Web Stories
COWGIRL Recipes: Roasted Rabbit With Blueberry-Chipotle Barbecue Sauce
Chefs have discovered what many hunters already know!
Eight Seconds to Glory
Thanks to these spunky gals, Ladies Bronc Riding, which has been on rather a lengthy hiatus of, say, 80-some-odd years is roaring back to life.
COWGIRL Recipes: Chili Verde With Mexican Crema and Pepitas
Are you ready to try this leaner version of traditional chili verde, made with pork loin?
Remembering Tasha Polizzi
Within two short decades, the Tasha Polizzi brand has risen to the forefront of classic Western design, thanks to its late visionary namesake designer.
COWGIRL Recipes: Rack Of Venison With Chimichurri
There’s something both primal and elegant about a frenched rack of venison that will coax oohs and ahhs from your guests…
COWGIRL Recipes: Prickly Pear Ice Cream & Margaritas
Early fall brings the ripening of brilliant garnet prickly pears (tunas), festooned along the top ri…
COWGIRL Recipes: Wild Turkey Scallopini with Morel Mushrooms
This simple-yet-showy dish is just as well-suited for an elegant dinner-party presentation as it is for a quick and easy mid-week supper.
Women Of The Land
Miss Anne and Little Anne, the mother and daughter duo who have owned the 6666 Ranch for nearly a century, epitomize the beauty, strength, intelligence and steely resolve of the American cowgirl.
Go Crackers! The Great Florida Cattle Drive
The 2016 Great Florida Cattle Drive delivered an unexpected surprise: women outnumbered the men!
COWGIRL Recipes: Cowgirl Chili & Jalapeño Cheddar Cornbread Muffins
This is not your run of the mill chili: It’s romance your cowboy, impress the in laws, wow the supper club chili – as well as a direct descendant of the classic Texas chuck-wagon chili of yesteryear.
Steeped In Tradition: The Salt Grass Trail
Everything’s bigger in Texas, and this trail ride is no exception!
COWGIRL Recipes: Antelope Backstrap with Board Dressing and Wild Berry Cumberland Sauce
No wonder that deer or antelope’s tenderloin, called “backstrap,” sends hunters into a swoon: …
Road To The Horse
Road to the Horse ranks among the premier colt-starting events on the planet, its world-class cowboy…
Soul Sisters At The Cowgirl Museum And Hall Of Fame
Times, clothing, and customs have changed, but the heart of a cowgirl still beats powerfully in the Cowgirl Museum and Hall of Fame.
Prickly Pear Tequila Sunrise Mimosa
PRICKLY PEAR TEQUILA SUNRISE MIMOSA Yields 2 drinks 3 ounces prickly pear syrup 1 ½ cups freshly sq…
Honey-Marinated Quail with Ancho Honey
This cowgirl-style take on the Texas’ classic, chicken and waffles, makes for a dandy brunch or a …