COWGIRL LIFE Beer and Cheese: The New Couple In Town By Brianna Jurkowitz | November 5, 2015 Share Whether you’re a beer connoisseur or not a huge fan of the fermented alcoholic beverage, it’s safe to say that it tastes pretty darn good in food. It’s counterpart? Cheese. These recipes featuring beer and cheese will have beer lovers, cheese lovers and all of the above lovers, everywhere giving a thumbs up to the ages old beverage. Who knew adding beer to these classic and cheesy dishes below would be such a delicious hit? Beer Mac’n’Cheese Photo and recipe courtesy of Wanderlust In The City Good ol’ mac’n’cheese is quite delicious on its own, but add one simple ingredient and your taste buds will explode with new delight for this surprising ingredient: beer. Yep, the beer in this recipe adds just a little more goodness to this cheesy, gooey, comfort-food dish. Cheese and beer, please. Get the recipe here. Beer & Cheddar Cheese Soup Photo and recipe courtesy of Diethood Maybe it’s cold, maybe it’s raining, or maybe you’re sick, one thing you know for sure is you’re in the mood for some soup. That’s where this beer and cheddar cheese soup recipe comes in. We already know beer and cheese make a fantastic combo, but this soup recipe is out of this world. It’s a must try for soup and beer and cheese lovers everywhere. Get the recipe here. Beer Soaked Grilled Cheese Photo and recipe courtesy of Brooklyn Brew Shop Yes, you read the title right. Beer soaked grilled cheese is definitely a thing. In fact, it’s something to be enjoyed in all its cheesy, melt-y and beer-y goodness. If you’re going to combine beer and cheese, this is one of the best ways to do it. Get the recipe here. Cowgirl HotlistEmail address:* EmailThis field is for validation purposes and should be left unchanged. COWGIRL LIFE | beer and cheese recipes beer recipes cheese recipes cowgirl cowgirl recipes western recipes