COWGIRL LIFE

Heartland star Amber Marshall is back in her kitchen with a recipe for “Jersey Milk and Honey Bread.” We have been loving this series and cannot wait to see what she cooks up next! Amber says, “I had so much fun making this recipe and the bread was SO good my husband and I ate...

Bucking stock isn’t your average every day staple crop for ranchers. But for the Juma family of Torrington, Wyoming, they have succeeded in breeding and producing high quality offspring for the past 30 years. This operation is a family run ordeal, and the next generation is looking for their stake in the family business. Sabrina...

The National Cutting Horse Association (NCHA) is proud to announce a partnership extension with 6666 Ranch of Guthrie, Texas. 6666 Ranch will continue to be the presenting sponsor of the NCHA Eastern and Western National Championship as well as a corporate partner of the NCHA. Founded in 1870 by Captain Samuel “Burk” Burnett, 6666 Ranch...

Between 1914 and 1926, roper, rider, and actress Bessie Barriscale dazzled silent film fans in a series of fast paced Westerns. Movie audiences were fascinated with the versatile and beautiful star’s ability to outsmart and outshoot the outlaws in pictures such as The Bells of Austi and The Gambler’s Pal.  Named Elizabeth Mary Barriscale at...

Stephanie Joyce, a Nashville musician, made cocktails based on our favorite country songs! She created a new definition to “tear in my beer” country. These are a must-try for your next girls’ night!  The first cocktail is based on “White Lightning” by George Jones.  The recipe is:  2 ounces of shine ¾ ounce of simple...

Singer-songwriter Stephanie Quayle has been a busy gal over the past few years! Even with the pandemic, she has found a way to make her music impactful and connect with fans virtually. COWGIRL caught up with Stephanie for an exclusive interview about her life during COVID, favorite releases, and what’s next for the Montana cowgirl....

Old Gringo Boots, the iconic boot brand whose offices for the past 20 years has been in Southern California, has slipped off its West Coast world headquarters boots and will relocate from its San Diego base to the heart of the Historic Stockyards, in Fort Worth, Texas. With the move, the celebrated boot brand will...

Any cowgirl worth her salt—whether on a horse-camping, hiking, or paddling trip or just an overnight campout—can whip up a hearty backcountry paella by packing in lightweight dry ingredients, harvesting available saltwater or freshwater proteins, and foraging for greens such as watercress and wild onion.  Shown here is a paella featuring crawfish and bream; you...