This take on a classic American comfort food uses the simplest recipe for a light and crispy delight…
Category: Recipes
Nothing warms a cowgirl’s home better than a home-cooked meal. COWGIRL scans the Western kitchens for the best recipes to can do at home.
Talk About A Watermelon Sugar High!
“Watermelon Moonshine” by Lainey Wilson is the jam of the summer! Some have even likened…
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Stars, Stripes, And Sweet Delights
We are down to the wire as the celebration of Independence Day is right now! It’s time to embr…
Trailblazing Flavors: Celebrating Cowboy Christmas And Fourth Of July With Delicious Rodeo Road Recipes
We are officially in the swing of Cowboy Christmas, and if you’re on the road during the Fourt…
Sippin’ Sunlight: Elevate Your Summer Solstice with Vibrant Cocktail Recipes
Signaling the arrival of the summer solstice, it’s time to celebrate the longest day of the ye…
COWGIRL In The Kitchen: L’Auberge Burger
L’Auberge de Sedona is known for its serene setting alongside the creek, and against the magnifice…
Elk Pot Stickers From Cattle Girl Cait
Cait (@cattle.girl.cait) shares a recipe for “Elk Pot Stickers” that “will blow yo…
Perini Ranch Steakhouse Celebrates 40 Years
The Perini Ranch Steakhouse, in Buffalo Gap, TX, is excited to announce the celebration of its 40th …
Rachel Joi’s Homemade Peach Cobbler
There’s nothing quite like a homemade peach cobbler pie. With fresh, juicy peaches and a butte…
The Best Prickly Pear Drinks!
Pink with prickly pear? It sounds like a drink meant for cowgirls! A prickly pear is the “frui…
COWGIRL In The Kitchen: Mesquite-Grilled Peppery Elk Tenderloin
With Garlic Confit Potatoes and Exotic Mushroom Sauce
Eggs, Jalapeños, And Boots: A Cowgirl’s Easter Brunch Menu
Easter is just around the corner and if you haven’t planned out what to make for the occasion,…
Top Tips For Successful Grilling From Jess Pryles!
Check out these top tips for successful grilling from Jess Pryles! What’s your top tip for suc…
Delicious and Refreshing Cocktails You’ll Be Sipping On This Spring
Spring is finally here, and it’s time to celebrate the arrival of longer days and more sunshin…
COWGIRL In The Kitchen: Double Cut Rack Of Lamb With Ratatouille Nicoise
Rack of lamb is served rare. But rare doesn’t mean raw; the trick is to leave the meat to rest a…
It’s Epic. Epic Western, That Is.
“The best thing to happen to South Texas was Mexico,” JT Van Zandt, fly fishing guide and part-o…
Hardcore Carnivore Releases First Ever Sauce: Burnt Ends!
“I’m stoked to be able to share our first ever sauce product with y’all. As w…
COWGIRL In The Kitchen: Homemade Smash Burger With Double Fried Fries
Master this classic comfort food staple with a little help from friends.
Visit The Santa Fe Wine & Chile Fiesta This Month
If you’ll be near the “City Different” from September 21-25, plan to visit the 31s…
Cowboy-Approved Recipes To Try This Fall
With the weather cooling down, it’s about time to whip up some comforting, cowboy-style recipe…