Recipes

Nothing warms a cowgirl’s home better than a home-cooked meal. COWGIRL scans the Western kitchens for the best recipes to can do at home.

elk tenderloin
COWGIRL Editorial

COWGIRL In The Kitchen: Mesquite-Grilled Peppery Elk Tenderloin

April 2, 2023
The mesquite-grilled peppery elk tenderloin is an extravagant and luscious version of a meat-and-potatoes comfort food in the classic tradition.  The elk is ruby red in color, rich in flavor, and fork-tender.  Add to it the garlicky, fork-mashed potatoes and you have an utterly pleasurable down-home epicurean feast.  This amazing recipe is from the archives...
Recipes

Eggs, Jalapeños, And Boots: A Cowgirl's Easter Brunch Menu

By Julia Ayres
|
April 1, 2023
Easter is just around the corner and if you haven’t planned out what to make for the occasion, put on your Sunday best dress and boots and don’t panic. So whether you’re planning to be the “hostess with the mostest” or bringing a dish to the event, let’s put an extra twist on the menu...
jess pryles hardcore carnivore successful grilling cowgirl magazine
Recipes

Top Tips For Successful Grilling From Jess Pryles!

By Katie Armstrong
|
March 29, 2023
Check out these top tips for successful grilling from Jess Pryles! What’s your top tip for successful grilling? “Two zone heat! I always set my grill up with the charcoal to one side to create a hot and cool zone. It’s super handy for thinkings like grilling bacon, so it cooks without burning. Tips for...
Cocktails

Sip Into Spring: Explore Delectable and Refreshing Cocktails

By Julia Ayres
|
March 26, 2023
Spring is finally here, and it’s time to celebrate the arrival of longer days and more sunshine! One way to do that is by enjoying some delicious sips perfect for the season. Here are some warmer weather inspired cocktails that will put a spring in your step! Strawberry Basil Margarita This cocktail is a twist...
rack of lamb cowgirl magazine
COWGIRL Editorial

COWGIRL In The Kitchen: Double Cut Rack Of Lamb With Ratatouille Nicoise

By CG Editorial Team
|
February 13, 2023
Rack of lamb is served rare.  But rare doesn’t mean raw; the trick is to leave the meat to rest after roasting so that the juices in the center have time to flow back toward the skin, making the lamb an even pink color throughout. HINT: Get fresh packaged New Zealand rack of lamb in...
epic western cowgirl magazine
Recipes

It's Epic. Epic Western, That Is.

By Katie Armstrong
|
October 17, 2022
“The best thing to happen to South Texas was Mexico,” JT Van Zandt, fly fishing guide and part-owner in Epic Western Cocktail Co., declares. This cross-cultural sentiment is exactly what the burgeoning booze brand holds front and center. Epic Western is a lifestyle brand that happens to make delicious ready-to-drink cocktails. The Texas company has just...
jess pryles hardcore carnivore burnt ends cowgirl magazine
Recipes

Hardcore Carnivore Releases First Ever Sauce: Burnt Ends!

By Katie Armstrong
|
October 4, 2022
“I’m stoked to be able to share our first ever sauce product with y’all. As with all Hardcore Carnivore products, this Burnt Ends sauce started off being formulated by me in my home kitchen. Whenever I start working on a new product, the final goal is always “ultimate flavor”, and never cutting corners or costs as...
smash burger and double fried fries cowgirl in the kitchen cowgirl magazine
Recipes

COWGIRL In The Kitchen: Homemade Smash Burger With Double Fried Fries

By CG Editorial Team
|
September 25, 2022
An exuberant response from guests when you tell them that the main course is a hamburger and fries is usually not what you would expect for the all-American comfort dish. But if they’ve ever had a classic smash burger made with all its traditional ingredients, the mood can quickly change. Although it takes a little more...
Santa Fe Wine & Chile Fiesta
Recipes

Visit The Santa Fe Wine & Chile Fiesta This Month

By Kaylee Brister
|
September 17, 2022
If you’ll be near the “City Different” from September 21-25, plan to visit the 31st annual Santa Fe Wine & Chile Fiesta! This five-day event celebrates the culinary excellence of the capital of New Mexico, and includes over 60 restaurants and 90 wineries. Tickets are still available for events including “Chile Friday: A Celebration of...
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