Recipes

Magpie West Leather Co. recently shared her cookie recipe for “The Best Chocolate Chip Cookies in the West” in her latest Instagram post.  She writes, “Here’s me reminding you that it’s 100% OK to take the afternoon to randomly bake a mean batch of chocolate chip cookies. Don’t get so caught up in the hustle...

Satisfy your cowgirl carnivore with this 26-oz. Tomahawk bone-in ribeye, served with Santa Fe Pale Ale creamed spinach, smoked potatoes, wild mushrooms, and a red wine Demi-glace. Courtesy of Chef Andrew Cooper, Four Season Rancho Encantado, Santa Fe, New Mexico. Photo by Lucinda Amorosano Tomahawk Ribeye Ingredients for two: Two 26-oz. bone-in ribeye steaks Salt...

One of the easiest recipes to make, introducing Pendleton Whisky Pulled Pork. The talented Geena Marcuzzo, aka @cityraisedfarmsaved, is known for her cooking, farm life, and fashion she shares on social media. Most recently, she shared a recipe that will leave your mouth watering. Pendleton Whisky Pulled Pork The ingredients: 1 5-6 lb Pork Shoulder...

Think about it: the sun is setting in West Texas, the busyness of the day has dwindled and the kids have gone to sleep. You sit outside on the porch with your husband after a long, hard day’s work, put your feet up, and you cut into freshly-made peach cobbler, and not the store bought...

Recipe and photo by Susan L. Ebert I’m all for catfish … just decidedly against frying ’em in the house.  For fish frys, my go-to set-up is a propane-fired outdoor stove with a 50,000-BTU burner topped with a 10-quart fry pot with a basket liner.  You’ll also want to have fireproof gloves, safety glasses or...

Lucky for those of us who love ’em, peaches grow in 33 states and come in season as early as April (Florida), throughout the summer in 30 more states, and ripen well into October (Colorado and Idaho), giving us a luxuriously long season for this luscious stone fruit.  California—with its Mediterranean climate of mild, wet...

So how much beef should you really get when buying a cow? It can be a little overwhelming, especially if you’ve never done it before! This handy little graphic breaks down all the information you might need really well! It tells you everything from how much of the cow you are getting compared to how...

Any cowgirl worth her salt—whether on a horse-camping, hiking, or paddling trip or just an overnight campout—can whip up a hearty backcountry paella by packing in lightweight dry ingredients, harvesting available saltwater or freshwater proteins, and foraging for greens such as watercress and wild onion.  Shown here is a paella featuring crawfish and bream; you...