Craving chocolate or a good homemade chocolate cookie? This recipe features brownie mix, chocolate sprinkles and chocolate chunks; consider this new favorite chocolate cookie recipe. 


  1. 1 1/2 cups all purpose flour
  2. 1/2 cup chocolate brownie mix (I used Better Crocker)
  3. 1 teaspoon baking soda
  4. 1 teaspoon cocoa powder
  5. 1 stick butter (room temperature)
  6. 1/2 cup white sugar
  7. 1 egg
  8. 1/2 cup chocolate chips or chunks
  9. 1/2 cup chocolate sprinkles


  1. Combine flour, brownie mix, baking soda & cocoa powder in a large mixing bowl. 
  2. Mix well & set aside.
  3. In another bowl add butter & sugar, mix until creamy.
  4. Beat in egg until the mixture is smooth. I mixed by hand but feel free to use an electric mixer.
  5. Add the butter, sugar, & egg mixture to the large mixing bowl.
  6. Stir until the four dissolves & then add in chocolate & sprinkles.
  7. Pre heat the oven to 350 degrees.
  8. This cookie dough is very sticky so put the dough in the freezer for about 20 minutes while the oven pre heats.
  9. Spoon small balls of the semi frozen dough onto an un greased cookie sheet.
  10. Try scooping a spoonful of dough & pushing it on to the cookie sheet with your fingers & don’t worry about having perfectly shaped balls. Again, it’s very sticky & this is why you have to put it in the freezer before trying to work with it.
  11. Bake for 11-12 minutes, mine needed 12 minutes every time.
  12. Allow them to cool for five minutes on the baking sheet before transferring them to a cooling rack.

Yields about two dozen cookies. 

Photos from Horses & Heels