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COWGIRL Cocktail: Pomegranate Grapefruit Paloma

Fizzy, tart-sweet perfection, all with a proper kick of tequila!

February 21, 2020

Pomegranate Grapefruit Paloma


  • 2 tablespoons grapefruit juice
  • 2 tablespoons pomegranate juice
  • 1 teaspoon honey, sugar or agave
  • 1/4 cup white tequila
  • 1/4 cup club soda or seltzer
  • 2 thin slices or small wedges grapefruit
  • Kosher salt for rim (if desired)
  • A few pomegranate arils (for garnish)


If you’d like to salt the rim of you glass, put a little kosher salt on a small plate. Swipe the rim of your glass with a wedge of grapefruit and place the damp rim in the salt, twisting to coat it.

Place both juices and honey or sugar in the bottom of your glass and use a long spoon to stir it until combined, and/or until the sugar has dissolved. Add tequila, stir to combine. Then add ice then club soda or seltzer. Garnish with additional grapefruit slices and pomegranate arils.

Recipe courtesy of Smitten Kitchen.

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