Sip this sweet Raspberry Piña Colada with your special Valentine.


  • 1 1/2 ounces white rum
  • 1 ounce gourmet raspberry syrup
  • 50 ml RumChata
  • 3 fresh raspberries
  • 3 ounces pina colada cocktail mix
  • heart marshmallows (optional!)


  1. Add three fresh raspberries into a cocktail tin and mash them with a muddler.
  2. Pour in the white rum, gourmet raspberry syrup, RumChata, and pina colada mix.
  3. Toss in four ice cubes, secure the lid and shake vigorously for 30-seconds.
  4. Strain through a fine-mesh sieve into a serving glass.
  5. Garnish with a heart marshmallow threaded through a cocktail stick.
  6. Serve.

Recipe and photo courtesy of A Worthey Life.