COWGIRL LIFE Cowgirl Worthy Cocktails For The Spring By Ken Amorosano | May 11, 2017 Share The brilliant mixologists at Santa Fe’s Four Seasons Rancho Encantado Resort concoct one-of-a-kind cocktails, perfect for that much needed staycation you’ve been needing, that will send your tastebuds flying! Who would have thought that you could sip on a resort quality cocktail, that is simple to make, while enjoying the comfort and peace of your own home; this sounds like a win, win to me! Private Pilot Ingredients: 2-oz. Tanqueray Gin ½-oz. St. Germaine 3-oz. fresh grapefruit juice Preparation: Pour gin, St. Germaine and grapefruit juice in a rock glass over ice and stir to chill. Drop ½-oz. Cream de Cassis to the bottom of the glass, use long twist spoon and spin upward to bring color up from the bottom. Garnish with Amarenata Cherries. Honey Badger Ingredients: ½-oz. honey syrup (75 water/25 honey). 4-6 fresh basil leaves 2-oz. Taos Lightning Bombay Whiskey 1-oz. Santa Fe Spirits Apple Brandy Ice for chilling Preparation: Add a few ice cubes to a mixing glass. Add honey and basil leaves and muddle until basil is dissolved. Add more ice, whiskey, and brandy. Shake Liberally and strain into a chilled cocktail/martini glass. Garnish with a fresh basil leaf. (Originally published in the August/September 2014 issue of Cowgirl Magazine). Cowgirl HotlistEmail address:* CommentsThis field is for validation purposes and should be left unchanged. COWGIRL LIFE | cocktail ideas cowgirl cowgirl cocktail recipes cowgirl recipes drink recipes party cocktails party drink