COWGIRL LIFE The Pioneer Woman's Fresh Corn Casserole With Red Bell Peppers And Jalapenos By CG Social Team | November 13, 2017 Photo courtesy of Food Network & The Pioneer Woman. Share What’s Thanksgiving without corn casserole? It would be like Halloween without costumes, July 4th without any red, white, and blue, or New Year’s Eve without any fireworks. You get the picture… So, without further delay, here is Ree Drummond’s recipe for creamy corn casserole. Fresh Corn Casserole with Red Bell Peppers and Jalapenos Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 6 servings Ingredients: 8 ears corn (still in the husk) 2 red bell peppers, diced 2 fresh jalapenos, diced 1 cup heavy cream 1/2 cup milk Salt and freshly ground black pepper 1 stick salted butter, cut into pieces Directions: Preheat the oven to 350 degrees F. Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.) Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes. Recipe courtesy of Ree Drummond. If you’re searching for the perfect Thanksgiving dessert to make, this recipe for no-bake pumpkin ice cream pie is all you need! Cowgirl HotlistEmail address:* PhoneThis field is for validation purposes and should be left unchanged. COWGIRL LIFE Recipes | casserole casserole recipes corn casserole cowgirl recipe cowgirl recipes recipe recipes ree Drummond thanksgiving recipe thanksgiving recipes the pioneer woman the pioneer woman recipes