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“My interest in this material is for its otherness, its personality, I encourage you to experience these knives as living art.” – Chelsea Miller.

Brooklyn-based Chelsea Miller makes unique kitchen knives from reclaimed horse-farrier rasps and tools. Her father was a blacksmith and carpenter who taught her early to work with her hands. 

What started as a hobby in 2011 has since gained enormous popularity in professional and private kitchens, and her knives are now backordered 10 to 12 weeks.  Each knife is one of a kind and features Chelsea’s trademark serrated rasp surface that chefs use for grating.

Chelsea Miller Chef Knife, $800.
Chelsea Miller Chef Knife, $800.
Chelsea Miller Chef Knife, $800.
Microplane Cheese Knife, $350.
For more information visit chelseamillerknives.com.