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A Cut Above: Chelsea Miller Knives

A blacksmith's sense of tradition turns farrier rasps into practical works of art.

March 30, 2018

“My interest in this material is for its otherness, its personality, I encourage you to experience these knives as living art.” – Chelsea Miller.

Brooklyn-based Chelsea Miller makes unique kitchen knives from reclaimed horse-farrier rasps and tools. Her father was a blacksmith and carpenter who taught her early to work with her hands.

What started as a hobby in 2011 has since gained enormous popularity in professional and private kitchens, and her knives are now backordered 10 to 12 weeks. Each knife is one of a kind and features Chelsea’s trademark serrated rasp surface that chefs use for grating.

Chelsea Miller Chef Knife, $800.

Chelsea Miller Chef Knife, $800.

Chelsea Miller Chef Knife, $800.

Microplane Cheese Knife, $350.

For more information visit chelseamillerknives.com.

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