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Roasted Potatoes Seasoned With Homemade Za’atar And Aleppo Pepper
Recipe by Food52 

2-3 lbs of potatoes, cut up
3-4 tbsp za’atar
2 tbsp Aleppo pepper (or to taste)
Juice of one lemon
3-4 tbsp extra-virgin olive oil

Homemade Za’atar Recipe

3 tbsp sesame seeds, toasted
2 tbsp dried thyme
2 tbsp sumac
1 tbsp sea salt

Please note: You can grind the za’atar in a coffee grinder for a finer texture. 

Preheat the oven to 400 degrees.

Cut up the potatoes into bite-size pieces. 

In a bowl, mix the potatoes with za’atar, Aleppo pepper, lemon juice, and extra-virgin olive oil. Roast the potatoes in a baking dish for 40 to 50 minutes or until the potatoes are tender and golden brown.