Guacamole with Corn and Feta

Do we ever tire of guacamole? I don’t think so. If you read 8 Unique Guacamole Recipes from earlier you might have have been intrigued by these interesting combinations. This Guacamole, Corn and Feta Dip is tangy and delicious. 

Ingredients: 

1. 1 1/2 cups of fresh or frozen corn kernels
2. 1 tablespoon olive oil
3. 3 large rip avocados
4. 1/4 cup red onion, diced
5. 1/4 cup lime juice
6. 1 tablespoon garlic salt
7. 1 teaspoon black pepper
8. 1 teaspoon crushed red pepper
9. 6 ounces crumbled feta cheese

Directions: 

1. Add corn & olive oil to a skillet, place over a medium to high heat for about 5 minutes.
2. Stir occasionally – the goal here is to charr the corn & blacken it a little bit.
3. Remove from heat & set aside.
4. Peel & pit the avocados & mash them in a bowl with a fork.
5. Add onion, lime juice, garlic salt, black pepper & red pepper.
6. Mix well & add the charred corn.
7. Put it in a serving bowl (I reserved some corn for sprinkling on top of the finished guac) & sprinkle feta over it.
8. Serve with chips & enjoy.

Recipe and photos by Horses & Heels.