October is here and before you know it you’ll be saying “pass the potatoes” at Thanksgiving dinner. Give one of these five recipes a try for the holidays and rotate them all winter long.
Above, cilantro garlic vegan mashed potatoes are packed with flavor.
Sour cream and onion mashed potatoes are easy to make and delicious.
Jalapeno garlic potatoes are loaded up with all kinds of goodness – butter, sour cream, cream cheese, and jalapeños of course.
This is a simple dish that everyone will love.
Bacon ranch potatoes won’t leave you with any leftovers. This delicious side comes out of the oven with that crispy and crunchy edge.