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While it’s almost officially spring—at least here in the southwest—we’ve been busy choosing our poison of choice for one of our favorite and loveliest season. These margaritas are best enjoyed while under a cotton candy sunset. Whip these up and serve directly after serving then repeat.
Photo and recipe courtesy of Sweet Life
Take those wild blackberries you’ve got growing around you and add them to this sweetly satisfying margarita. This fruity margarita has a sweet twist with the help of those delicious, little blackberries.
Strawberry Basil Margaritas
Photo and recipe courtesy of The Kitchn
These strawberry basil margaritas are real crowd pleasers! The combination of sweet strawberry and aromatic basil makes this one of the best margaritas you’ve ever sipped.
Pink Lemonade Margaritas
Photo and recipe courtesy of Just A Pinch
Nothing makes us feel like it’s a season for warm weather more than a cold glass of pink lemonade. This pink lemonade margarita not only does that but makes us feel like we’re in warm weather near a pool. Better yet, sip this margarita by your pool!
Carrot Easter-ita Margarita
Photo and recipe courtesy of Fashionably Bombed
Since Easter always falls right smack dab in spring, it’s no surprise there’s a delicious margarita for it. This carrot margarita is not only interestingly delicious, but it’s also kinda-sorta healthy for you. At least the ingredients surrounding the tequila.