COWGIRL LIFE Southwestern Christmas: Zesty Tamale Recipes! By Brianna Jurkowitz | December 17, 2015 Share If you’re from the southwest, then you know that Christmas dinner isn’t just about turkey and stuffing. Here in the southwest, we like to enjoy a little Mexican fare with our Christmas festivities. Tamales are a winter staple that can be done so many different ways. Though making them is not for the faint of heart, as they do require a good amount of time and careful preparation, but the end result is more than worth it! Take a peak at these savory and sweet, not to mention delectable, tamale recipes. Beef Tamales Photo and recipe courtesy of Mrs. Happy Homemaker Beef tamales are one of the more popular types of tamales. Make it with red or green sauce–both are perfect with beef tamales. Don’t forget the green or black olive in the middle! Get the recipe here. Jalapeno and Cheese Tamales Photo and recipe courtesy of Forbidden Rice Blog If you love jalapenos and lots of cheese, these are a must try. This recipe is very precise and easy to follow. Plus, you can freeze any leftover tamales and heat them up whenever you want! Get the recipe here. Sweet Tamales Photo and recipe courtesy of Meals Try this sweet tamale recipe that features light, sweet flavors like cinnamon, walnuts and raisins. They’re the perfect way to enjoy a little dessert this holiday season. Get the recipe here. A white plate with a bean and cheese tamale. There are more wrapped bean and cheese tamales on a platter in the background. Bean and Cheese Tamales Photo and recipe courtesy of Food Network If you love food a little simple, then these bean and cheese tamales are as simple as they get. Get the recipe here. COWGIRL LIFE | cowgirl cowgirl food cowgirl recipes southwest recipes tamale recipes tamales