Ahhhh, sangria… one of the most refreshing ways to party this spring. I know sweet cocktails aren’t everyone’s cup of tea (or sangria), but I like to pair something fruity and sweet with this perfect sunny weather!
Have you ever been sitting in the stands at a rodeo and watched those sticky, delicious caramel apples walk by? Ugh, I always want one so badly, but I don’t want to make a mess or look like a fool eating it. Well, worry not, friends – this recipe is ridiculously tasty and is mess free!
Caramel Apple Sangria
Photo & Recipe: The Wholesome Dish