Spring is Sweet & So Are These Sangrias

Ahhhh, sangria… one of the most refreshing ways to party this spring. I know sweet cocktails aren’t everyone’s cup of tea (or sangria), but I like to pair something fruity and sweet with this perfect sunny weather!

Have you ever been sitting in the stands at a rodeo and watched those sticky, delicious caramel apples walk by? Ugh, I always want one so badly, but I don’t want to make a mess or look like a fool eating it. Well, worry not, friends – this recipe is ridiculously tasty and is mess free!

Caramel Apple Sangria

Photo & Recipe: The Wholesome Dish

Maybe you’ve tried a pineapple margarita, but you ain’t lived until you sip a little pineapple sangria! I love to serve this when we have a little bbq at the house because it’s tasty and pretty, to boot!

Pineapple Sangria

Photo & Recipe: How Sweet It Is

Another drink that is as good looking as it is yummy. Raspberry Sangria is a girly go-to for those girl trips that we seldom get to go enjoy.

Try freezing the raspberries ahead of time for this cocktail. It’s a refreshing detail that you can eat and drink at the same time. Win, win!

Raspberry Moscato Sangria

Photo & Recipe: One Sweet Mess

If I’m going to go anywhere for the perfect, classic sangria recipe, it’s to Martha Stewart. That gal knows what she’s doing in the cocktail department…and virtually every department… of everything, ever. Ha!

This recipe is the closest I’ve come to making a sangria that was as delicious as the Sangria that myself, a girlfriend of mine and a bunch of random people we met in the park in Germany, made in a giant bucket and drank with giant straws. I digress… but this stuff is goooooooood.

Classic Sangria

Photo & Recipe: Martha Stewart