COWGIRL LIFE Summer Brunch Farm-To-Table Recipes By Brianna Jurkowitz | June 4, 2015 Share Whether you’re growing your own fresh produce this summer or religiously raiding the farmer’s market each week, these farm-to-table recipes will put that ripe produce to good—and delicious—use. Check out a few of our favorite brunch recipes featuring farm-to-table ingredients. Not to mention, summer’s the perfect excuse to get your brunch on each weekend! Potato Frittata with Garlic Scape and Mint Photo and recipe courtesy of FSK This isn’t just your regular frittata, it’s the frittata’s of all frittata’s featuring mouth-watering, freshly grown flavors. Introduce this to your Sunday brunches and you won’t be sorry. Get the recipe here. Spicy Chickpea and Fried Egg Flatbread Photo and recipe courtesy of Dishing Up The Dirt Embrace your love for some good, ol’ fried eggs with this deliciously healthy homestyle recipe. It’s better than it looks. Get the recipe here. Red Currant Tea Cake Photo and recipe courtesy of FSK If you’re looking for something to sweeten up your brunches, this red currant tea cake is perfect. Pair it with a steamy cappuccino and you’re well on your way to a happy brunch! Get the recipe here. Baked Eggs in Tomatoes Photo and recipe courtesy of Redbook Not only is this recipe refreshingly easy, but it takes almost no time to prepare! You will love this effortlessly easy and delicious fresh produce recipe. Get the recipe here. Cowgirl HotlistEmail address:* EmailThis field is for validation purposes and should be left unchanged. COWGIRL LIFE