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No-Bake Berry Cream Pies in Jars

Recipe courtesy of Attune Foods

YIELDS: 3-4 servings

1 pint chilled heavy whipping cream
Vanilla stevia drops (or your favorite sweetener) to taste
12 sheets Erewhon Organic Honey Graham Crackers
1/4 cup melted coconut oil
1 pint fresh or frozen raspberries
A few jars & ramekins (6 to 8 ounce size)

Whipped Cream: Pour chilled cream into a stand mixer with a whisk attachment. Start on medium speed & then increase to high speed until cream is whipped to a consistency you like. Sweeten to taste.

Raspberry Mash: Mash fresh raspberries with a mortar & pestle or fork until they are saucy. If using frozen berries let them defrost & do the same thing. Sweeten to taste, if needed.

Pulse the graham crackers in the food processor until you get a fine crumb. Transfer to a bowl and mix with melted coconut oil.

Assemble: Layer the raspberry sauce, whipped cream and graham cracker crumbs in jars & ramekins. Alternate layers so they look pretty. Top with fresh blueberries, strawberries, more whipped cream and graham cracker crumbs.