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Coconut Berry Popsicles

Recipe courtesy of Will Cook for Smiles

YIELD: 8 popsicles

17 oz container of coconut water
2 tbs of sugar + 1 tbs hot water to make simple syrup
1/2 cup blueberries
1/2 cup finely chopped strawberries

In a medium mixing bowl, combine coconut water and simple syrup. Mix until well combined.

Separate the berries between the popsicle molds. Slowly fill the molds with coconut water about 3/4 of the way, so that it doesn’t overflow when you add the sticks. Freeze for at least 5 hours.