It’s time for taco Tuesday! Check out these delicious recipes that will give your favorite fish tacos a run for their money.
Grilled jerk chicken fish tacos with tangy peach salsa are a hit. Garnish them with avocado, red cabbage, and micro greens.
Blackened Mahi Mahi fish tacos with cilantro jalapeño slaw have a spicy kick. Fish offers a mild flavor you can dress up with sweet or spicy toppings.
Enjoy blackened fish tacos with classic toppings like cilantro, lime, and jalapeño. Cassy shares her recipe blackened rub to make these tacos a success.
Fish tacos with grilled nectarine salsa are a must try on the grill this summer. Grilled fruit really brings out that sweet flavor.
Beer-battered fish tacos with mango avocado salsa and spicy ranch. The ranch is homemade and balances out the sweet flavor from the salsa.
Try salmon tacos with salsa ranchera and avocado crema. Pan fried salmon is a delicious alternative to white fish tacos.
