Angelina LaRue

Impress your guests or treat yourself to a tower of bold southwestern taste. Mouth–watering strata of aromatic corn tortillas, spicy red chilies, savory ground beef, and melting cheddar cheese are crowned by a perfectly prepared fried egg in Angelina LaRue’s artful dish. Ingredients: 1 pound lean ground beef 1 teaspoon chili powder ½ teaspoon salt...

The preferred after-photo shoot libation of Cowgirl editors, this prickly pear margarita is refreshing, sourced from our beloved southwestern desert, and just sweet enough. PRICKLY PEAR MARGARITA Yields 2 drinks Ingredients: 2 ounces tequila blanco 2 ounces prickly pear juice, or syrup ½ ounce triple sec, plus 1 tablespoon to coat the rim of the...

Culinary artists, amateur chefs, and hungry readers will be tantalized by the zesty, spicy, and oh-so-delicious recipes included in Angelina LaRue’s cookbook The Whole Enchilada: Fresh and Nutritious Southwestern Cuisine.  LaRue’s collection of delectable and nutritious recipes run the gamut from family meals to party appetizers.  The offerings include a jalapeno pepper mix perfect for...

Culinary artists, amateur chefs, and hungry readers will be tantalized by the zesty, spicy, and oh-so-delicious recipes included in Angelina LaRue’s cookbook The Whole Enchilada: Fresh and Nutritious Southwestern Cuisine.  LaRue’s collection of delectable and nutritious recipes run the gamut from family meals to party appetizers.  The offerings include a jalapeno pepper mix perfect for...