backcountry paella

COWGIRL In The Kitchen: Backcountry Paella

January 16, 2022
Any cowgirl worth her salt—whether on a horse-camping, hiking, or paddling trip or just an overnight campout—can whip up a hearty backcountry paella by packing in lightweight dry ingredients, harvesting available saltwater or freshwater proteins, and foraging for greens such as watercress and wild onion.  Shown here is a paella featuring crawfish and bream; you...
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