chile salsa

Fire-Roasted Hatch Chile Salsa cowgirl magazine
Recipes

COWGIRL In The Kitchen: Fire-Roasted Hatch Chile Salsa

September 7, 2021
Ahhh … those perfect days of late August and early September, when it’s clear, sunny, not unbearably hot, and the faintest whiff of fall hangs in the air.  Don’t you wish you could put that in a jar to enjoy all year long? Well, by canning this salsa, you can. Marrying the season’s two standout superstars:...
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