chili verde

COWGIRL Recipes: Chili Verde With Mexican Crema and Pepitas

January 15, 2018
Try this leaner version of traditional chili verde, made with pork loin instead of pork butt (shoulder). Some recipes call for the addition of dried cumin and dried Mexican oregano, but this version forgoes dried herbs so that the assorted fresh roasted peppers, with their vegetal complexity and heat, can carry the day. Serves 6-8...
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