If you’re wondering if you should make more than one serving, you definitely should!
Are you ready to try this leaner version of traditional chili verde, made with pork loin?
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This is not your run of the mill chili: It’s romance your cowboy, impress the in laws, wow the supper club chili – as well as a direct descendant of the classic Texas chuck-wagon chili of yesteryear.
As we start to savor the flavors of fall it’s time to get some new chili recipes. Easy Vegan B…