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2 weeks ago

Book Review: The Western Kitchen

The historic Chico Hot Springs Resort, located thirty miles north…

3 months ago

Paige Murray: Southern Fried Skinnyfied

Paige Murray is a long-time friend of COWGIRL Magazine and…

9 months ago

COWGIRL Recipes: Spatchcocked Pheasant in Mushroom Velouté

Our most revered non-native gamebird, the ring-necked pheasant, stars in…

1 year ago

Books We Love: Urban Cowgirl

Eating is a necessity but cooking is an art.  Professional…

Get Into The Thanksgiving Spirit With These Holiday Cookbooks

Halloween is over which means it's now perfectly acceptable to…

2 years ago

Books We Love: 101 things To Do With Chile Peppers

There’s a famous saying that goes “If you can’t take…

Books We Love: 101 things To Do With Chile Peppers

There’s a famous saying that goes “If you can’t take…

3 years ago

COWGIRL BOOKS: The Whole Enchilada

Culinary artists, amateur chefs, and hungry readers will be tantalized…

COWGIRL BOOKS: The Whole Enchilada

Culinary artists, amateur chefs, and hungry readers will be tantalized…

3 years ago

Field to Table – Susan L. Ebert’s Mission?

Before she could walk, Susan Ebert had a place of…