cookbooks

Books We Love: The Farmer And The Chef

November 21, 2021
There are those across the country that work in acres, not in hours.  And they believe farming is not merely an occupation or a job, but a tradition, a heritage.  Those farmers also know these days consumers are watching how they raise the food we eat.  They are keenly aware that customers want affordable food...

Calabacitas Rellenas With Homemade Queso Blanco

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September 16, 2019
You can also toss in pre-cooked taco meat to add some additional protein or serve it as a side dish—I recommend pairing it with thinly sliced grilled tri-tip or flank steak. Calabacitas Rellenas Serves 6 to 8 4 ears fresh sweet corn, shucked 12 cherry, grape, or pear tomatoes, halved 2 jalapeño peppers, stemmed, seeded,...

Book Review: The Western Kitchen

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July 8, 2019
The historic Chico Hot Springs Resort, located thirty miles north of Yellowstone National Park and near the Pray Mountains in Montana, has been a vacation destination for more than a hundred years.  Guests not only come for the first-rate accommodations and the exhilarating springs, but also for the exceptional dining experience.  Author and co-owner of...

Paige Murray: Southern Fried Skinnyfied

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April 9, 2019
Paige Murray is a long-time friend of COWGIRL Magazine and has recently released her second cookbook. Southern Fried Skinnyfied: Delicious, Healthy Cookin’ from the TY Ranch is chock full of recipes that have become more family-oriented and are perfect for an ongoing healthy lifestyle. This isn’t a cookbook for a short-term diet.  Instead, Paige cooks...

COWGIRL Recipes: Spatchcocked Pheasant in Mushroom Velouté

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October 22, 2018
Our most revered non-native gamebird, the ring-necked pheasant, stars in the splendid presentation you see here. But don’t fret: Even if you don’t hunt, you can still enjoy this sensational treat by ordering a free-range, all-natural, antibiotic-free uncooked pheasant online (I like Dartagnan.com). Want to go frugal-yet-elegant? I’ll give you dollars to dumplings that this...

Books We Love: Urban Cowgirl

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March 7, 2018
Eating is a necessity but cooking is an art.  Professional chef and author Sarah Penrod proves her culinary artistry in her new book Urban Cowgirl:  Decadently Southern, Outrageously Texan, Food, Family Traditions, and Style for Modern Life. The interesting and appealing recipes featured range from goat cheese chile rellenos to buttermilk pie brulee and each...

Get Into The Thanksgiving Spirit With These Holiday Cookbooks

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November 6, 2017
Halloween is over which means it’s now perfectly acceptable to talk about Thanksgiving! Whether you’re in charge of planning an entire Thanksgiving meal this year, or just in charge of a certain dish, these cookbooks will save the day. The Pioneer Woman Cooks: A Year of Holidays Sale Price: Prices vary. Betty Crocker Complete Thanksgiving...

Get Your Grill On With These BBQ Cookbooks

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August 13, 2017
Don’t let the end of summer stop you from getting out the grill and making some of your best meals yet. Here are six awesome cookbooks to help give you a little grilling inspiration and teach you a new technique. Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, $17.89. ...

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