cowgirl cooking

Since the premiere date of Season 4 was announced, everyone is anticipating the new season even more! It’ll be a little wait until November, but luckily, it’s still prime BBQ weather. It just so happens Yellowstone has a line of goodies so you can get to cookin’ in style! Have a little piece of Dutton...

Hardcore Carnivore has released their newest flavor of seasoning; Tex Mex! “Tex Mex is a no brainer for our Texas made seasoning line. It’s filled with premium spices to take your tacos and fajitas next level.” –Jess Pryles, Hardcore Carnivore Creator Click here for more from Jess Pryles!

Recipe and photo by Susan L. Ebert More than 2,000 years ago, the Roman army made its way through Spain’s Iberian Peninsula, planting vineyards along the way.  As much of the water sources were bacteria-laden, it was common practice to add in some alcohol (such as wine) to disinfect it and toss in any available...

Get some inspiration from these Western sugar cookies to take your baking game to the next level! They’re almost too pretty to eat and too tasty to resist… Crafted by Rebecca Londo, these cookies stray away from the ordinary pink or blue theme for a baby shower! How cute are these to celebrate a future...

Santa Maria-style tri tip dates back to the mid-1800s, when the Spanish ranchers of the Santa Maria Valley celebrated spring roundup with barbecued tri tip for family, friends, and the local vaqueros.  Cut from the triangular lower tip of the bottom sirloin, the popularity of this delicious-yet-cheaper sirloin cut has endured, spreading beyond California—and beyond...

We Texas cowgirls are more likely to toss a dry-rubbed brisket in the smoker over smoldering post oak, but still: What cowgirl couldn’t use some “Luck o’ the Irish?” This hearty and wholesome one-pot meal will make your St. Paddy’s Day feast a memorable one, knowing that you’ve mastered the knack of corning your own...

There’s something both primal and elegant about a frenched rack of venison that will coax oohs and ahhs from your guests as you lay the platter on the table for a festive holiday supper.  And best of all for any cowgirl in the kitchen, this lovely rack of venison takes less than a half-hour of...

Halloween is over which means it’s now perfectly acceptable to talk about Thanksgiving! Whether you’re in charge of planning an entire Thanksgiving meal this year, or just in charge of a certain dish, these cookbooks will save the day. The Pioneer Woman Cooks: A Year of Holidays Sale Price: Prices vary. Betty Crocker Complete Thanksgiving...