Master this classic comfort food staple with a little help from friends.
Tag: cowgirl in the kitchen
COWGIRL In The Kitchen: Catfish Fry With Blue Corn Hushpuppies
Summer’s the time when cowgirls catch and release into really hot grease.
COWGIRL In The Kitchen: Backcountry Paella
Any cowgirl worth her salt—whether on a horse-camping, hiking, or paddling trip or just an overnig…
COWGIRL In The Kitchen: Kentucky Winter Pear Cake
This sumptuous, decadent cake will rise to the top of your holiday lineup.
COWGIRL In The Kitchen: Fire-Roasted Hatch Chile Salsa
Just break out the chips and enjoy the taste of summer throughout the year!
COWGIRL In The Kitchen: Sangria Blanca
Up your summer cocktail game with this do-ahead summery sangria
COWGIRL In The Kitchen: Santa Maria-Style Bison Tri Tip
with Pinquito Beans and Fresh Salsa
COWGIRL In The Kitchen: Peanut Butter Pie
With mesquite crust and a prickly pear jelly glaze…
COWGIRL In The Kitchen: Cowgirl S’mores
Whip up a batch of these pillowy-soft, vanilla-infused marshmallows to elevate this classic treat to gourmet status.
COWGIRL In The Kitchen: Rack Of Lamb
With mint chimichurri and edible flowers
COWGIRL In The Kitchen: Fugazza Con Queso With Fennel And Red Onion
Make a nod to National Pi Day on March 14th with this rustic Argentinian-style cheese-and-onion, pizza-style pie known as “fugazza.”
COWGIRL In The Kitchen: Thai-One-On Fish Tacos With Creamy Peanut Sauce
Baja-style fish tacos crowned with a Thai-inspired slaw and an Asian-style peanut sauce
COWGIRL In The Kitchen: Quail in Red Peanut Mole
Celebrate the peanut’s savory side with this silky Southwestern-style peanut mole.
Tomahawk Steak with Black Mamba Rub and Mango & Habanero Dipping Sauce
Try this recipe tonight. We dare you.
COWGIRL Recipes: Chile-Rubbed Salmon over Rice with Grilled Pineapple Salsa
New Year’s diet resolutions need be neither a bore nor a chore with this immensely colorful dish!
COWGIRL Recipes: ¡Viva La Tamalada!
Tamales are signature Southwest fare for the holidays.
COWGIRL Recipes: Chili Verde With Mexican Crema and Pepitas
Are you ready to try this leaner version of traditional chili verde, made with pork loin?
COWGIRL Recipes: Wild Turkey Scallopini with Morel Mushrooms
This simple-yet-showy dish is just as well-suited for an elegant dinner-party presentation as it is for a quick and easy mid-week supper.