dips

Bread Ring Pizza Dip Is The Only Appetizer You'll Need This New Year's Eve

December 27, 2017
If you thought pizza couldn’t get any better than it already is, you’re about to be proved wrong! This bread ring pizza dip is a gamechanger…and is sure to be a hit at any function!  Ingredients Sauce: 2 tablespoons olive oil 8 ounces sweet Italian sausage, casings removed 1 1/2 cups prepared marinara Pinch...

Sweet and Savory Toppings For National Bagel Day

|
February 8, 2017
Start the most important meal of the day with a hearty bagel on National Bagel Day, which falls on February 9. While we love a classic, plain bagel with cream cheese, there’s so many other ways to top your bagel that make it even more enjoyable. Here are just a few ideas! Cranberry Orange Cream...
Related Posts

Celebrate Spring With A Fresh, New Cocktail

Spring is in the air and we’re ready to celebrate! Kick back, relax and enjoy the vibrant sun and fresh air this spring. There’s no better way to kick back with a cocktail or mocktail in your hand. We’ve found a few fresh new recipes you’ll be dying to try! Belle of the Ball  Ingredients: ...

Treat Yourself With Kerry's Bouqcakes

Kerry’s Bouqcakes are the sweet treat you didn’t know you needed! She makes delicious cupcakes with specialty bouquet style and we can’t get enough! Pick spring flowers, winter foliage, or even cactus! Kerry said, “Every small business has a reason behind why it started. I have always had a passion for baking and since the...

COWGIRL In The Kitchen: Rustic Chicken Thighs With Rosemary-Roasted Baby Potatoes

Indulge in the timeless flavors of Rustic Tuscan Chicken Thighs, a traditional Italian recipe that tantalizes the taste buds, is effortlessly prepared, and delights even the most discerning palates. This rustic Italian twist on a classic fried chicken elevates the classic peasant dish to culinary excellence. Featuring coarsely chopped ingredients and a delectable sauce that...

All About Beef: Meghan Gates Launches Foundations Of Beef Cook Book

COWGIRL: Tell us about you, your life on the ranch, and your brand, Good Handle.My family lives on the western Oklahoma high plains where we have a small cow herd. I help my husband with the business side of our direct to consumer steers, but the majority of our calves are sold every fall. We...

Jess Pryles Launches A Cajun Seasoning

Jess Pryles launched a cajun seasoning! It’s her take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme. Take your flavor game to the next level with this versatile seasoning – use it in any recipe that calls...

Warm Up With These Feel Good Treats

This cold front is a nasty one and it seems like it is coming with a vengeance! With that being said, we want to share some feel good treats to get you in a better mood and warm up your soul after you thaw our your hands and feet from the harsh temperature outside. Decadent...
Read More

Three Easter Looks With A Western Twist

Easter weekend is upon us! Have you put together your Easter Sunday ensemble yet? If you’ve procrastinated, no worries – we’re here to help. Mix up your look with classic Western accessories, many of which you may already have in your closet! Whether it’s adding a fun pair of boots to a sundress or beaded...

Jenna Paulette's 20-track ‘The Girl I Was: Red Dirt Deluxe,’ Celebrates One Year of Her Debut Album

 In the year that has passed since releasing her debut album The Girl I Was, Jenna Paulette has made her Grand Ole Opry Debut, performed the National Anthem at the National Finals Rodeo and, most recently, signed a record deal with Leo33. The singer/songwriter from Lewisville, Texas is celebrating her year of milestones with the release...

Bryce Albright - 30 Under 30 Class of '21

Bryce Albright had the incredible opportunity to grow up on a Wyoming dude ranch where the Western way of life was engraved into every facet of her life. After moving out of state, the ranch continued to hold a special place in her heart. She says, “In so many ways, that ranch raised me. Every...