elizabeth poett

COWGIRL In The Kitchen: Roast Lamb With Garlic-Rosemary Rub

November 18, 2023
From The Ranch Table by Elizabeth PoettPhotography by BJ Golnick A leg of lamb with mint sauce is a classic dish for a holiday dinner, especially if you use some rosemary and garlic to bring out the meat’s flavor. I make it in a mortar and pestle, but you could use a food processor if...

The Ranch Table

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October 25, 2023
A seventh-generation cattle rancher in the rolling hills of California’s Central Coast, Elizabeth Poett unites a passion for land and animal stewardship with joyous gatherings fueled by fresh, seasonal food.  At Rancho San Julian, the 14,000-acre ranch that has been in her family since 1837, Elizabeth hosts culinary gatherings that vibrantly encapsulate the generosity, history,...

Durango Boots–A Family Affair

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November 27, 2017
There are those who say that the traditions–and lifestyle of a working cattle rancher are obsolete in this day of i-phones and urban sprawl. Just don’t say it to Elizabeth Poett, who raises and sells organic , grass-fed beef on her family’s historic Rancho San Julian. That’s why Durango Boots chose the Poetts to be...

Modern Rancher Elizabeth Poett

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February 27, 2017
  The regal yet natural beauty is tracing back her ancestry for me—and it goes a long way back.  Her ice blue eyes and flowing blond hair reflect her centuries-old Castilian pedigree, but the strong, suntanned arms and unmanicured hands are unmistakably those of a working rancher. She is soft-spoken and humble, yet confident and...

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