Executive Chef Marc Quinones

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COWGIRL LIFE

Cowgirl Cuisine: Prime New York Strip Asado with Roasted Fingerling Potatoes

December 30, 2015
There’s nothing quite as satisfying as cooking up the perfect plate of steak and potatoes. Indulge your inner chef with this recipe from award-winning Executive Chef Marc Quiñones from the Luminaria Restaurant at Santa Fe’s Inn & Spa at Loretto. Photo by Steve Thornton Recipes and food styling by Executive Chef Marc Quiñones, Inn & Spa at...
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