food

We Texas cowgirls are more likely to toss a dry-rubbed brisket in the smoker over smoldering post oak, but still: What cowgirl couldn’t use some “Luck o’ the Irish?” This hearty and wholesome one-pot meal will make your St. Paddy’s Day feast a memorable one, knowing that you’ve mastered the knack of corning your own...

Everyone who loves Mexican food needs a go-to carnitas recipe; mine’s mouthwatering, embarrassingly simple, and ever-so-versatile. Slow-roast your carnitas on a day you’ll be around the house, then portion and freeze what you don’t eat right away so that you can try all three of the serving suggestions below.   Have you ever wondered why butchers...

Those with horse farms are likely equipped with a few barn cats. You can see them running down the aisle, sleeping in the hay and stalking in the grass! In order to keep rodent populations down, most barn owners welcome a feline or two. Cats easily earn their keep by acting as excellent hunters of...

Mouth–watering strata of aromatic corn tortillas, spicy red chilies, savory ground beef and melting cheddar cheese are crowned by a perfectly prepared fried egg in Angelina LaRue’s artful dish. Stacked Enchiladas with Red Chile Serves 4 Ingredients: 1 pound lean ground beef 1 teaspoon chili powder ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon...

Whether you’re throwing an Independence Day party, attending one, or just staying at home, use this round-up of great recipes for a dish no one will forget! Animal Burgers From The Seaside Bakers These delicious burgers are inspired by the popular burger restaurant In-N-Out and their signature Animal Style sauce. Try these burgers and fries...

The end of the Vietnam War brought waves of Vietnamese and Thai immigrants to Texas, beginning in the mid-’70s with an influx of well-educated professionals, former military officers and politicians, and war brides of American soldiers.  Droves of war refugees soon followed, and many took up crabbing and shrimping along the Gulf Coast. These hardworking...

“Men cannot live by music, wine, and fine dining alone…but it’s worth exploring. Here’s to living it up.” -Eddie V https://www.instagram.com/p/B5D7JhNAQtW/ “Eddie V’s charismatic vibe draws you in and holds you close, invites you to be seen, or sit back and just savor. The finest seafood and steaks. World-class wine and service. And live jazz...

The days are getting colder and shorter. It appears winter is about to show its face. Since your horse still expects to be fed and cared for, you’ll probably be spending some time out in this chilly weather. It’s important you know how to stay cozy and warm. Cold fingers and feet make farm chores...