Jess Pryles

Jess Pryles + Crawfish Stuffed Biscuits Recipe + Hardcore Carnivore

April 5, 2024
Try these fluffy biscuits stuffed with creamy Cajun-spiced crawfish sauce from Jess Pryles and Hardcore Carnivore! Jess said, “Crawfish season signals the true start of spring, a time to get together as the weather warms up and enjoy great food with great friends. “My husband definitely likes to compete in speed eating when it comes...

Jess Pryles Launches A Cajun Seasoning

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January 24, 2024
Jess Pryles launched a cajun seasoning! It’s her take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme. Take your flavor game to the next level with this versatile seasoning – use it in any recipe that calls...

Top Tips For Successful Grilling From Jess Pryles!

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March 29, 2023
Check out these top tips for successful grilling from Jess Pryles! What’s your top tip for successful grilling? “Two zone heat! I always set my grill up with the charcoal to one side to create a hot and cool zone. It’s super handy for thinkings like grilling bacon, so it cooks without burning. Tips for...

Hardcore Carnivore Releases First Ever Sauce: Burnt Ends!

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October 4, 2022
“I’m stoked to be able to share our first ever sauce product with y’all. As with all Hardcore Carnivore products, this Burnt Ends sauce started off being formulated by me in my home kitchen. Whenever I start working on a new product, the final goal is always “ultimate flavor”, and never cutting corners or costs as...

Jess Pryles & Hardcore Carnivore Release Tex Mex Seasoning

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August 18, 2021
Hardcore Carnivore has released their newest flavor of seasoning; Tex Mex! “Tex Mex is a no brainer for our Texas made seasoning line. It’s filled with premium spices to take your tacos and fajitas next level.” –Jess Pryles, Hardcore Carnivore Creator Click here for more from Jess Pryles!

Jess Pryles: The Hardcore Carnivore

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June 5, 2020
Jess Pryles, the Hardcore Carnivore, is no stranger to standing in the grocery store aisle and being unsure of what meat to buy. She knows the feeling of being nervous about getting the wrong kind or messing it up because she didn’t understand the cuts. View this post on Instagram A post shared by Jess...

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