steak Archives - COWGIRL Magazine

Jess Pryles hardcore carnivore cowgirl magazine

Jess Pryles: The Hardcore Carnivore

by Katie Lynn June 5, 2020June 3, 2020

Australian by birth. Texan by choice. Hardcore Carnivore.

Book Review: Steak and Cake

by Chris Enss May 21, 2020May 21, 2020

The perfect cowgirl cookbook!

Hailey Kinsel, Barrel Racer

Meet barrel racing's Girl on Fire and the horse that lights the flame!

Debbe Dunning, Actress

Debbe Dunning, the former Home Improvement Tool Time Girl trades Hollywood for the heartland.

Breakaway Roping

Breaking Down The Breakaway with professional roper, Jordan Jo Fabrizio

Kenda Lenseigne, Shooter

Kenda Lenseigne dared to beat the boys to become World Champion.

Elizabeth Poett, Rancher

Elizabeth Poett is an eighth generation rancher on her family's Rancho San Julian.

Quincy Freeman, Designer

Rodeo Quincy is an eclectic fashion brand with a Spanish flair for Western.

Mesa Pate, Cowgirl

A family legacy of tenacity and grit it what propels this young, authentic cowgirl.

Amberley Snyder, Speaker

10 years from the moment that changed her life has proven to be an inspiration.

View all stories

Live It Up With Eddie V

by Katie Lynn December 23, 2019December 23, 2019

“Men cannot live by music, wine, and fine dining alone…but it’s worth exploring. Here’s to living it up.” -Eddie V

L’Auberge de Sedona

by Ken Amorosano September 20, 2019

Travel to Sedona and discover its sacred legacy, serene beauty, and blissful culture of luxury and wellness.

Tomahawk Steak with Black Mamba Rub and Mango & Habanero Dipping Sauce

by Susan L. Ebert July 22, 2019July 16, 2019

Try this recipe tonight. We dare you.

Delicious Steak Recipes You Need to Try

by Raquel Lynn May 16, 2017May 15, 2017

Craving steak? Here are five delicious recipes for you to checkout for your next meal. Steak with bl…

Cowgirl Cuisine: Prime New York Strip Asado with Roasted Fingerling Potatoes

by Food and Travel Team December 30, 2015May 22, 2020

By Executive Chef Marc Quiñones

Cowgirl Cuisine: Rib Eye Caps with Chimichurri Sauce

by Ken Amorosano September 23, 2015May 22, 2020

Photography and food styling by Ken Amorosano Recipes courtesy of Chef Jeremy McMillan of Michael Mi…