The Field to Table Cookbook

COWGIRL In The Kitchen: Fire-Roasted Hatch Chile Salsa

September 7, 2021
Ahhh … those perfect days of late August and early September, when it’s clear, sunny, not unbearably hot, and the faintest whiff of fall hangs in the air.  Don’t you wish you could put that in a jar to enjoy all year long? Well, by canning this salsa, you can. Marrying the season’s two standout superstars:...

COWGIRL Recipes: Spatchcocked Pheasant in Mushroom Velouté

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October 22, 2018
Our most revered non-native gamebird, the ring-necked pheasant, stars in the splendid presentation you see here. But don’t fret: Even if you don’t hunt, you can still enjoy this sensational treat by ordering a free-range, all-natural, antibiotic-free uncooked pheasant online (I like Dartagnan.com). Want to go frugal-yet-elegant? I’ll give you dollars to dumplings that this...

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