tomahawk chop

tomahawk chop cowgirl magazine
Recipes

COWGIRL In The Kitchen: Tomahawk Chop

July 23, 2022
Satisfy your cowgirl carnivore with this 26-oz. Tomahawk bone-in ribeye, served with Santa Fe Pale Ale creamed spinach, smoked potatoes, wild mushrooms, and a red wine Demi-glace. Courtesy of Chef Andrew Cooper, Four Season Rancho Encantado, Santa Fe, New Mexico. Photo by Lucinda Amorosano Tomahawk Ribeye Ingredients for two: Two 26-oz. bone-in ribeye steaks Salt...
Tomahawk Chop Food Recipe Cowgirl Magazine
COWGIRL LIFE

Tomahawk Chop

By Ken Amorosano
|
June 3, 2017
Impress your cowboy with this 26-oz. Tomahawk bone-in ribeye, served with Santa Fe Pale Ale creamed spinach, smoked potatoes, wild mushrooms and a red wine Demi-glace. Courtesy of Chef Andrew Cooper, Four Season Rancho Encantado, Santa Fe, New Mexico. Tomahawk Ribeye Ingredients for two: Two 26-oz. bone-in ribeye steaks Salt & Pepper 4-oz. assorted wild...

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