venison

There is no more savory cut of venison than the loin.  Cooked rare with a rich red wine-based sauce and seasonal vegetables, this mouth watering delicacy is a rock star dish that will impress even skeptics of wild game. VENISON 8-16 oz. Venison loin Salt 2 Tbsp. olive oil 2 Tbsp. unsalted butter DIRECTIONS Lightly...