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Poached Pear Crumble With Chocolate, Coffee and Nuts
Recipe courtesy of Sips and Spoonfuls
1 ½ cup all purpose flour
¾ cup sugar
120 gms butter, room temperature
120 gms dark chocolate, chopped
3 tbs cocoa powder
4 tbs coffee powder
½ cup hazel nuts, chopped
Mixture of whole spices such as 1 cinnamon, 1 star anise and 3 cloves
1. Preheat the oven to 200 degrees Centigrade. Peel the pears but leave the stalks intact. Put the pears into a pan with 1 tbs coffee and your spice mixture. Add enough water so that they are fully immersed. Boil on medium heat until a skewer can easily pierce the pears (about 30 minutes). Set the pears aside on a cooling rack.
2. Mix all the rest of the ingredients together so that it resembles breadcrumbs. Take 5 ramekins and place a poached pear into each one. Fill the ramekins all the way to the top with the crumble mixture. Pat down gently. Bake in the oven for approximately 30 minutes. Serve immediately with hazel nut ice cream.
3. Makes 5 pear crumbles.